Stoney River to Open First Alabama Location

Upscale steakhouse hiring more than 65 positions ahead of highly anticipated Madison County opening

MADISON, Ala. (Dec. 3, 2024) – Stoney River, the upscale steakhouse renowned for its hand-cut steaks, fresh seafood and signature house specialties, is opening its first-ever Alabama location in Madison County at 563 John Henry Way in early 2025.

In preparation for this highly anticipated grand opening, Stoney River is actively hiring for all hourly positions, including front-of-house and back-of-house roles. The restaurant plans to bring on 65-70 team members to deliver the exceptional dining experience Stoney River is known for. It offers a dynamic and supportive work environment, perfect for those seeking a career in hospitality or looking for flexible, part-time work.

Stoney River will operate seven days a week, showcasing its dry aged steaks, hand crafted cocktails and an extensive wine list. The new Madison location will offer a polished yet comfortable atmosphere and a private dining room, ideal for a variety of dining occasions – from casual meals to special celebrations. The restaurant will also feature weekend brunch that includes classics such as shrimp and grits and lobster avocado toast.

“We’re not just opening a restaurant – we’re opening a place where people can gather and enjoy great food in a welcoming environment,” said Senior Director of Marketing Shawn Van Winkle. “We’re excited to introduce Stoney River to the Madison community and can’t wait to welcome our guests with the hospitality we are known for.”

The Madison restaurant will mark the concept’s 14th location and the first in Alabama. 

To apply for a position at Stoney River or learn more about the new Madison location, visit https://stoneyriver.com

ABOUT STONEY RIVER

Stoney River, a part of SPB Hospitality, is a premier upscale steakhouse chain with locations across the U.S. Known for its high-quality hand-cut steaks, fresh seafood, and signature dishes, Stoney River offers a polished yet approachable dining experience. The restaurant’s dedication to exceptional food, outstanding service and a welcoming atmosphere has made it a favorite destination for guests seeking both casual dining and special occasion experiences.For more information about Stoney River and to apply for open positions, visit www.stoneyriver.com.

Amada Celebrates the Holiday Season with Festive Feast Offerings and Unique Dining Experiences

Tapas restaurant debuts holiday events, exclusive dining experiences and special seasonal promotions

PHILADELPHIA (Dec. 3, 2024) — Amada, the celebrated Spanish tapas concept from award-winning chef Jose Garces, invites guests to ring in the season with a lineup of unique dining experiences that are sure to make this year’s holiday celebrations unforgettable. From delicious group feasts to joyful family events, Amada offers something special for every occasion between now and New Year’s Day. 

This December, Amada invites guests to experience a special Suckling Pig dining experience, ideal for group gatherings and joyous celebrations. Guests can enjoy a full or half roasted pig, served alongside herb-roasted fingerling potatoes, Brussels Catalan, and rosemary white beans. The half pig (serving 4-6) is priced at $300, while the full pig (serving 8-10) is available for $575. With a 72-hour advance notice required, this premium meal offers a memorable way to gather with friends and family over the holidays.

On Christmas Eve, Amada’s two locations will offer a Spanish version of the tradition known as the Feast of the Seven Fishes, a festive holiday meal featuring an array of seafood dishes. Guests can enjoy a four-course feast, including*:

• First Course: Ensalada de Atún, Ci GG Aros de Bacalao, Patatas Bravas or Boquerones, Pulpo
• Second Course: Piquillos, Salmón, Brussels Catalana or Bacalao
• Third Course: Paella de Mariscos
• Fourth Course: Arroz con Leche

For families, Amada Radnor is hosting Brunch with Santa on Dec. 8 and 15. Children can meet Santa, capture magical moments with photos and enjoy a kid-friendly buffet for just $2, while parents can order à la carte from Amada’s full brunch menu. 

“We are thrilled to offer our guests the chance to celebrate the season with exceptional food and a warm, festive atmosphere,” said Chef Jose Garces. “Whether it’s gathering around the table for our Suckling Pig experience, a Christmas Eve feast or creating special moments with Santa, Amada is the perfect place to share the joy of the holidays.”

To cap off the holiday season, Amada will offer a New Year’s Day Brunch on Jan. 1, beginning at 11:30 a.m. Both locations will serve the full brunch menu for a delicious start to 2025.

For reservations and more details about these holiday offerings, visit amadarestaurant.com.

*The Feast of Seven Fishes dinner menu varies by location

About AmadaAmada, the flagship restaurant of James Beard Award-winning chef Jose Garces, opened in 2005 as a celebration of authentic Spanish cuisine. Specializing in Andalusian tapas, Amada draws inspiration from Chef Garces’ heritage, offering a menu that showcases the bold, vibrant flavors of Spain. The restaurant also features an impressive selection of Spanish wines and craft cocktails, creating an elevated yet welcoming dining experience. With three locations in the Northeast, Amada combines the charm of a traditional Spanish bodega with a sophisticated, modern twist. For more information, visit amadarestaurant.com.

Old Chicago Pizza + Taproom Rings in the Holidays with Festive Flavors and Seasonal Brews

Iconic taproom celebrates the season with new sweet and savory menu items beginning Nov. 12

HOUSTON (Nov. 13, 2024) — Old Chicago Pizza + Taproom is embracing the holiday spirit with the launch of three new limited-time dishes and a festive lineup of drinks that are sure to make any seasonal celebration much more delicious.

Starting Nov. 12 through Jan. 5, guests can indulge in the new Chicago Love Pizza, featuring a giardiniera and sausage topping that pays homage to the Windy City. Satisfy your sweet tooth with the Chocolate Caramel Delight Dessert, a treat perfect for sharing (or not). And for a cozy option, try the Broccoli Cheese Soup, a perfect pairing for those chilly winter nights.

Along with the new menu items, Old Chicago is introducing the Espresso Martini, now a staple on the core menu, ideal for those looking to add a spirited twist to any meal. To complement the festive flavors, Old Chicago is also rolling out seasonal beers — Breckenridge Christmas and New Belgium Holiday Ale. Guests can also explore locally sourced beers on the Holiday Cheer beer tour and win an exclusive prize.

“Every holiday season is about gathering with friends and family over great food and drinks,” said Senior Director of Marketing Windi Cooper. “Our new menu items and holiday beers are sure to bring cheer this season. We carefully crafted these options so that guests can enjoy an enhanced experience that makes every visit to Old Chicago a celebration.”

Guests can enjoy these new offerings at all participating locations starting Nov. 12. For more details on the holiday menu and beer selections, visit oldchicago.com.

About Old Chicago Pizza + Taproom Old Chicago Pizza & Taproom is a leader in the casual dining restaurant segment, specializing in the best local and regional craft beer, serving handcrafted pizza and distinctive taproom fare. Founded in 1976, the craveable Old Chicago menu complements the brand’s vast craft beer selection, a concept differentiator to this day. With over 30 craft beers on tap, Old Chicago is also the home of the World Beer Tour, which rewards members for enjoying 110 of the best craft beers from across the globe. Old Chicago operates in 24 states with more than 65 restaurants nationwide. For more information visit oldchicago.com.