Logan’s Roadhouse Says Aloha With ‘Logan’s Luau’ Menu

Experience island vibes with limited-time seasonal dishes and refreshing new cocktails

NASHVILLE, Tenn. (June 24, 2024) – Logan’s Roadhouse is bringing the tropical spirit of the islands straight to the table with its “Logan’s Luau” menu, featuring a delicious array of fresh, summer-inspired dishes and drinks. Starting June 24, guests can indulge in a variety of new entrées and cocktails, including a refreshing collaboration with Chris Stapleton’s Traveller Whiskey, all while enjoying unbeatable value.

This year’s new* limited-time summer selections are sure to make waves. Highlights include:

• Mesquite Grilled Sausage Sampler: A trio of mesquite-grilled sausages – jalapeno and cheddar, chicken and apple, and pork – topped with smokehouse seasoning, served over crispy onions with pickles and BBQ sauce. 
• BBQ Ranch Chicken Salad: Romaine lettuce, bacon, marinated ranch grilled chicken, diced tomatoes and cheddar cheese, tossed in house-made BBQ Ranch dressing, topped with crispy onions and a BBQ sauce drizzle.
• Hawaiian Strip: A 12 oz. NY Strip grilled over mesquite wood, topped with a sweet Hawaiian sauce and grilled pineapples, served with two sides.
• Coconut Shrimp Dinner: 15 savory coconut shrimp served with a sweet and tangy sauce.
• Big Bite Grilled Pork Chop Sandwich: A Mesquite grilled and seasoned boneless pork chop with cheese, bacon sauce, pickles, sweet and spicy sauce, and crispy onions, served with fries. 
• Grilled Zucchini and Mushrooms: A delicious new veggie side item. 
• Nana’s Banana Pudding: Nilla wafers and banana pudding topped with bananas, whipped topping and caramel. 

And to complement these mouth-watering dishes, Logan’s offers several summer cocktails:

• Tennessee Whiskey Sour: Featuring Chris Stapleton’s Traveller Whiskey, fresh lemon and simple syrup. 
• BullBerry Lemonade: A refreshing blend of Wheatley Vodka, lemonade, Monin Strawberry Puree, and Red Bull Energy Drink. 
• Vodka Mule: A classic cocktail made with Tito’s Handmade Vodka, lime juice, and Fever Tree Ginger Beer. 
• Bourbon Mule: A flavorful mix of Traveller Whiskey, lime juice, and Fever Tree Ginger Beer. 

“From our bold, island-inspired entrees to our new refreshing cocktails like the Tennessee Whiskey Sour, this is a luau you won’t want to miss,” said Shawn Van Winkle, Sr. Director of Marketing for Logan’s Roadhouse. “And with our focus on value, guests can enjoy these summer delights without breaking the bank.”

Additionally, Logan’s is rolling out two special summertime offers at participating locations:

• Surf N’ Turf Thursdays*: On Thursdays, when guests dine-in, they can enjoy a free popcorn shrimp add-on with the purchase of any mesquite-grilled steak. Guests can also upgrade to grilled shrimp, fried shrimp or coconut shrimp for an additional charge.
• Coca-Cola® NASCAR® Souvenir Cup*: Guests can upgrade their beverage for 99 cents to purchase a limited edition souvenir cup. Simply scan the QR code on the cup to enter for a chance to win a VIP NASCAR® experience in Las Vegas.

*New menu items and summertime offers only available at corporate locations. Not available at franchise locations. 

About Logan’s RoadhouseHeadquartered in Houston, TX., Logan’s Roadhouse is a leading steakhouse – and The Original Roadhouse – renowned for its mesquite wood-fire grilled steaks, signature yeast rolls and Southern-inspired dishes. With nearly 130 locations across the United States, Logan’s offers a welcoming atmosphere and a menu of hearty, delicious meals. For 33 years, the brand has been dedicated to delivering warm hospitality and supporting communities through various charitable initiatives. For more information, visit logansroadhouse.com and follow Logan’s Roadhouse on Facebook, Twitter and Instagram.

Krystal Accelerates Growth With Four New Locations

Brand with beloved legacy expands across multiple markets

ATLANTA, GA (June 17, 2024) —  Krystal Restaurants LLC, the iconic Southern slider chain, is accelerating its national growth strategy with the recent opening of two new locations and plans to unveil two more within the next month, marking a significant stride in its aggressive national growth strategy. This expansion underlines Krystal’s commitment to bringing its beloved brand to more communities across the United States.

The expansion began with a new restaurant in Mableton, Georgia, followed by a mid-May opening in Calera, Alabama with a new franchisee. The next restaurant will debut in Wilson, North Carolina on June 24, marking Krystal’s entry into the Tar Heel State, a key market for future growth. Additionally, Krystal’s largest franchisee will open a new location in Arab, Alabama in July.

These strategic openings highlight Krystal’s impressive momentum and successful franchise partnerships. The Mableton and Arab locations feature Krystal’s traditional fast-service layout, while the Calera and Wilson locations are integrated into convenience stores in collaboration with Circle K and Valero. The innovative C-store format maximizes space efficiency, enhances guest accessibility and creates a symbiotic operational flow between the restaurant and its convenience store partners.

“The future is incredibly bright for Krystal,” said Josh Kern, CEO of Krystal and SPB Hospitality. “These new locations represent our brand’s growth into new and existing markets, allowing us to share our iconic menu with more communities. The dedication of our franchise partners is crucial to our expansion, and our collaboration with them ensures we serve our guests efficiently and effectively.”

Krystal remains committed to sustained growth through its proven, efficient layouts and aims to revolutionize the quick-service restaurant industry with innovative designs and a customer-centric approach.

Join the Krystal Franchise Family

Interested in franchising with Krystal? Contact Melissa Hodge at melissa.hodge@spbhospitality.com or call 727.709.3039 for more information.

About Krystal Restaurants LLC:
Headquartered in Atlanta, GA, Krystal Restaurants LLC is the original quick-service restaurant chain in the South. Krystal hamburgers have been served fresh and hot off the grill on the iconic square bun since 1932. With nearly 300 restaurants across 10 states, Krystal is dedicated to innovation and consistently delivering unique, craveable menu items at a great price. In addition to the beloved menu, Krystal’s growing portfolio features a standout business model, strong leadership and a flexible, versatile buildout strategy that drives sales. Recognized by USA Today as the “Best Late-Night Fast Food” in 2023 and by Technomic as having one of the “Most Craveable Burgers” in 2022, Krystal remains a beloved brand dedicated to quality and innovation.For more information, visit krystal.com or follow on Facebook and Instagram.

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