Skip to Content

Category: OLD CHICAGO

OLD CHICAGO

OLD CHICAGO

Famous pizza and taproom commemorated its grand opening with ribbon-cutting, giveaway and local charity support

Old Chicago Pizza + Taproom Celebrates Great Falls Opening

Famous pizza and taproom commemorated its grand opening with ribbon-cutting, giveaway and local charity support

GREAT FALLS, Mont. (April 14, 2025) — Old Chicago Pizza + Taproom has officially opened its doors and is now serving its scratch-made pizza, local and legendary craft beer, and fan-favorite casual eats in The Electric City.

The festivities kicked off this morning with a ribbon-cutting ceremony, where the first 100 guests in line received FREE Old Chicago for a year. To further commemorate the opening with Great Falls residents, the brand partnered with Yellowstone Boys and Girls Ranch, raising funds to support local youth through pre-opening events.

“We’ve been eagerly awaiting this expansion into Great Falls — bringing our signature Old Chicago experience to this incredible community,” said SPB Hospitality CEO Josh Kern. “We’re grateful for the opportunity to grow with our most successful franchise partner, Johnson Restaurant Group, and look forward to welcoming guests with great food and a robust craft beer selection.”

The new restaurant boasts a full dining room with cozy booths, flexible seating, a stocked bar with multiple TVs and a spacious outdoor patio perfect for any gathering. Whether guests are catching a game at the bar or planning a catered event, Old Chicago offers options for every occasion, including online ordering, delivery and party packages.

“Opening Old Chicago in Great Falls is an exciting milestone for our team and a natural next step as we look to grow our presence across the region,” said John Johnson, CEO of Johnson Restaurant Group. “We look forward to becoming a part of this community, bringing people together over great food and drinks while contributing to the future of local youth through our partnership with Yellowstone Boys and Girls Ranch.”

Old Chicago Great Falls is open daily from 11 a.m. to midnight, offering its popular menu items like Sicilian Pepperoni Rolls, Italian Nachos and scratch-made pizza and pastas. Weekday lunch specials start at $9.99. Guests can enjoy happy hour and late night deals on appetizers and drinks from 4 to 6 p.m. and 10 p.m. to close. Guests can also join OC Rewards on the Old Chicago app for free to earn points for every dollar spent, get a free pizza on your birthday and enjoy surprise rewards. There’s also an attached casino for those looking for a little extra fun.

The Great Falls location is run by General Manager Samantha Stefani, with Brice Hanna as Bar Manager, Jennifer Westcott as Service Manager, and Mario Bullchild as Kitchen Manager. 


This opening also marks the brand’s fourth location in Montana. For more information about Old Chicago and to find a nearby location, visit oldchicago.com. Download the Old Chicago OC Rewards app for exclusive rewards and offers.

About Old Chicago Pizza + Taproom Old Chicago Pizza & Taproom is a leader in the casual dining restaurant segment, specializing in the best local and regional craft beer, serving handcrafted pizza and distinctive taproom fare. Founded in 1976, the craveable Old Chicago menu complements the brand’s vast craft beer selection, a concept differentiator to this day. With over 30 craft beers on tap, Old Chicago is also the home of the World Beer Tour, which rewards members for enjoying 110 of the best craft beers from across the globe. Old Chicago operates in 22 states with more than 55 restaurants nationwide. For more information visit oldchicago.com.

OLD CHICAGO

OLD CHICAGO

Famous pizza and taproom spices up spring with new southwestern flavors and ice-cold brews beginning April 2

Old Chicago Pizza + Taproom Turns Up the Flavor with All-new OC Cantina Menu and Cinco Beer Tour

Famous pizza and taproom spices up spring with new southwestern flavors and ice-cold brews beginning April 2

Old Chicago Pizza + Taproom is coming in hot with its sizzling new OC Cantina Menu and Cinco Beer Tour, featuring a bold, flavor-packed lineup inspired by southwest favorites, perfect for celebrating the season with great food and ice-cold cerveza.

Available for a limited time from April 2 through May 25, these offerings include a stacked array of savory bites, a sweet treat and deliciously refreshing beverages to wash it all down:

Nacho Average Pizza: A twist on the classic pizza, featuring homemade crust topped with creamy queso sauce, a choice of ground beef or grilled chicken, tomatoes, pickled red onions, jalapeños and mozzarella

Ranchero Quesadilla: A blend of melted cheddar and pepper jack cheese, crispy chicken, bacon, red peppers and onions, served with a side of spicy ranch for dipping

Queso Bueno: Beer-infused queso with spinach, tomatoes and hot sauce, served with crispy wonton chips for dipping

Southwest Chicken Pasta: Penne pasta with grilled chicken, peppers, onions, green chile pepper sauce and pepper jack cheese, combining all the best flavors of the southwest

Churro Bites: Pastry filled with cream cheese, fried and dusted with cinnamon and sugar, served with chocolate and caramel dipping sauces

Ginger Paloma: A fresh and flavorful cocktail made with Milagro Silver tequila, lime juice, Fever Tree Sparkling Pink Grapefruit and Fever Tree Ginger Beer

Additionally, guests can enjoy the beloved Three-Fer* combo for just $10.99, which includes a salad, entrée and dessert, with the option to upgrade to a Nacho Average Pizza for only $2 more.

For beer lovers, the brand has paired this menu with a Cinco Beer Tour – an ideal opportunity to explore Old Chicago’s selection of local and national Cantina-inspired beers, including Pacifico draft (lager, ABV 4.5%), Modelo Especial draft (lager, ABV 4.4%) and Corona bottle (lager, ABV 4.6%), with a reward upon completing the tour.

“Our OC Cantina menu is where scratch-made pizza meets the bold, vibrant flavors of Tex-Mex, delivering those irresistible cheese pulls our guests will crave. Perfectly complemented by a refreshing Pacifico draft or our signature Ginger Paloma, it offers a one-of-a-kind southwest dining experience. Guests will savor the fusion of bold flavors in every bite,” said Senior Director of Marketing Windi Cooper.

For more details about Old Chicago’s OC Cantina menu and Cinco Beer Tour, or to find your nearest location, visit OldChicago.com. Download the Old Chicago OC Rewards app for exclusive rewards and offers.

The Three-Fer $10.99 offer is only available in select locations*

Old Chicago Pizza & Taproom is a leader in the casual dining restaurant segment, specializing in the best local and regional craft beer, serving handcrafted pizza and distinctive taproom fare. Founded in 1976, the craveable Old Chicago menu complements the brand’s vast craft beer selection, a concept differentiator to this day. With over 30 craft beers on tap, Old Chicago is also the home of the World Beer Tour, which rewards members for enjoying 110 of the best craft beers from across the globe. Old Chicago operates in 22 states with more than 55 restaurants nationwide. For more information visit OldChicago.com.

OLD CHICAGO

OLD CHICAGO

Famous pizza and taproom brings saucy heat to iconic fan favorites 

Old Chicago Pizza + Taproom Spices Up Winter with New Nashville Hot Menu Items

Famous pizza and taproom brings saucy heat to iconic fan favorites 

HOUSTON (Jan. 29, 2025) — Old Chicago Pizza + Taproom is biting through the cold with a brand-new lineup of Nashville hot-inspired dishes, available from Jan. 29 through March 17. This bold, flavor-packed menu brings the heat of Music City straight to your plate, with a range of savory and spicy offerings. 

The new Nashville Hot menu includes:

  • Nashville Hot Crispy Chicken Pizza: A zesty twist on a classic favorite — white sauce and mozzarella meet crispy Nashville hot chicken, pickles and green onions, drizzled with creamy ranch and hot honey 
  • Music City Hot Mac: Cavatappi pasta tossed in a rich, golden beer cheese sauce, topped with juicy Nashville hot chicken, crispy bacon and finished with a crunchy bread crumb topping, all spiced up with Nashville hot sauce
  • Hot Chicken Wrap: Crispy Nashville hot chicken tenders topped with pickles, drizzled with ranch and wrapped with fresh lettuce and tortilla — served with fries or tots
  • Nashville Hot-Zarella: Fried mozzarella sticks tossed in Nashville hot sauce and served with ranch, a perfect appetizer to share or savor solo

Additionally, guests can continue to enjoy Old Chicago’s Three-fer $10.99 offer or upgrade to a Nashville hot pizza for just $2 more. 

“We’re excited to bring our unique take on the flavors of Nashville hot to Old Chicago’s menu for the first time ever,” said Senior Director of Marketing Windi Cooper. “This menu is designed to ignite taste buds and offer guests a chance to enjoy Nashville’s signature heat alongside our classic pizza, pasta and comfort food favorites. Whether you’re a lover of spice or just looking to try something new, there’s something for everyone in this limited-time lineup.”

*The Nashville Hot menu will be available systemwide at participating Old Chicago locations. *The Three-Fer $10.99 offer is only available in select locations. 

For more information about Old Chicago’s new Nashville Hot menu and to find your nearest location, visit oldchicago.com, also download the Old Chicago OC Rewards app for exclusive rewards and offers.

About Old Chicago Pizza + Taproom 

Old Chicago Pizza & Taproom is a leader in the casual dining restaurant segment, specializing in the best local and regional craft beer, serving handcrafted pizza and distinctive taproom fare. Founded in 1976, the craveable Old Chicago menu complements the brand’s vast craft beer selection, a concept differentiator to this day. With over 30 craft beers on tap, Old Chicago is also the home of the World Beer Tour, which rewards members for enjoying 110 of the best craft beers from across the globe. Old Chicago operates in 24 states with more than 65 restaurants nationwide. For more information visit oldchicago.com.