As Restaurant Prices Rise, Logan’s Roadhouse Introduces a Three-Course Meal for Less Than Fast Food

Real food, real flavor, real value – a full, sit-down meal starting at just $11.99 all day, every day

HOUSTON (March 25, 2025) – With fast-food combo meals now topping $15 at many chains, diners are rethinking where to get the best value. Logan’s Roadhouse, the original roadhouse known for its Mesquite-grilled steaks and made-from-scratch rolls, is launching the Real Deal Meal — a three-course, full-service dining experience starting at just $11.99. Available all day, every day, this new offering delivers a sit-down meal for less than the cost of many drive-thru orders.

According to the National Restaurant Association, menu prices rose 3.5% at limited-service (fast food) restaurants and 3.7% at full-service restaurants over the past year. Meanwhile, a LendingTree survey found that 78% of consumers are cutting back on dining out due to rising costs, making value a key factor in where people choose to eat. Logan’s Real Deal Meal is designed to meet this need by providing an affordable, high-quality alternative.

“People deserve a satisfying meal without compromising quality or experience,” said Shawn Van Winkle, Senior Director of Marketing for Logan’s Roadhouse. “The Real Deal Meal offers more than just affordability — it’s about bringing people together over a full, made-from-scratch meal that feels like home, not a drive-thru.”

Logan’s Real Deal Meal includes a garden or Caesar salad, entrée, side, soft drink or tea and the brand’s signature bottomless rolls. Guests can customize their meal to fit their appetite and budget. Entrée choices include:

• $11.99 – Original Roadies, Peppercorn Bacon Chicken Sandwich
• $12.99 – All-American Cheeseburger
• $14.99 – Wood Grilled Chicken Dinner, Hand-Breaded Chicken Tenders
• $16.99 – 6 oz. Center-Cut Top Sirloin, Beer-Battered Fish

Guests can also enhance their meal with buy-up options, including an Onion Rings appetizer for $4. For drinks, guests can upgrade to a pint of Bud Light or Miller Lite for $3 extra, a 22 oz. pour for $4 extra, or enjoy a signature Roadhouse Tea for just $4. 

This limited-time offer comes as more full-service restaurants look to compete with fast food on value. While many brands are introducing price-conscious deals, Logan’s stands out with its bottomless made-from-scratch rolls, generous portions and crave-worthy, full-meal experience. Plus, for even more value, guests can enjoy Logan’s Wednesday Steak Break — a 6 oz. Mesquite-grilled sirloin, two sides and a soft drink or tea for just $12.99 every Wednesday. 

The Real Deal Meal is now available at participating Logan’s Roadhouse locations nationwide, dine-in only. Not available in North Carolina, South Carolina or California. For more information, visit LogansRoadhouse.com or follow Logan’s Roadhouse on social media. 

About Logan’s Roadhouse

Headquartered in Houston, TX, Logan’s Roadhouse is a leading steakhouse – and The Original Roadhouse – renowned for its mesquite wood-fire grilled steaks, signature yeast rolls and Southern-inspired dishes. With more than 125 locations across the United States, Logan’s offers a welcoming atmosphere and a menu of hearty, delicious meals. For 33 years, the brand has been dedicated to delivering warm hospitality and supporting communities through various charitable initiatives. For more information, visit logansroadhouse.com and follow Logan’s Roadhouse on Facebook, X and Instagram.

Logan’s Roadhouse Opens in Grove City, Ohio March 10

Celebration on March 21 to include Ohio State football legends, a $5,000 community donation and chance to win a $1,000 gift card

GROVE CITY, Ohio (March 4, 2025) – Logan’s Roadhouse, the original roadhouse known for its Mesquite-grilled steaks and made-from-scratch rolls, is bringing its warm hospitality to Grove City with a new location at 1657 Stringtown Road. Doors open March 10, with a grand opening celebration set for March 21.

Grand opening festivities will kick off with a ribbon-cutting at 10:45 a.m., followed by various activations from 11 a.m. to 1 p.m. Ohio State football alumni — including Roy Hall (Wide Receiver), Doug Worthington (Defensive Line), CJ Saunders (Wide Receiver), Brady Taylor (Offensive Line) and Tyler Everett (Safety) — will be on site to sign autographs, mingle with guests and more.

As part of the celebration, Logan’s Roadhouse will donate $5,000 to The Driven Foundation, which supports Central Ohio families through food distribution, school supply drives and youth development programs.

“Partnerships like this help us continue making a tangible impact in the community,” said Roy Hall, co-founder of The Driven Foundation. “Logan’s Roadhouse understands the importance of giving back, and their support will help provide local families with essential resources and opportunities to thrive.”

The Grove City location reflects Logan’s Roadhouse’s ongoing expansion across the country, bringing its beloved Roadhouse classics to more communities in Ohio and nationwide. Staying true to its roots, Logan’s remains committed to supporting local schools and nonprofits through Give Back Nights and the Rollin’ in the Dough Fundraisers. To start a local fundraiser, visit logansroadhouse.com/fundraising.

“We’re looking forward to becoming part of the Grove City community and creating a warm, welcoming place where neighbors can connect over great food,” said Shawn Van Winkle, Senior Director of Marketing and Digital at Logan’s Roadhouse. “Supporting local organizations like The Driven Foundation is just one way we hope to contribute to the community beyond the dining table.”

Starting March 10, the restaurant will be open from 11 a.m. to 10 p.m. Sunday through Thursday, and 11 a.m. to 11 p.m. Friday and Saturday. Guests who sign up for Logan’s Rewards between March 21 and April 21 will be entered to win up to a $1,000 Logan’s Roadhouse gift card.

Logan’s Roadhouse offers value-packed meals that make dining out affordable and satisfying. The Wednesday Steak Break offer features a 6 oz. mesquite-grilled sirloin, two sides and a soft drink for just $12.99. Logan’s also rolls out rotating seasonal menus, such as the current Cajun-inspired seafood lineup and Prime Rib during the holiday season.

For more information about Logan’s Roadhouse Grove City or Logan’s Rewards, visit LogansRoadhouse.com or follow Logan’s Roadhouse on social media. 

About Logan’s Roadhouse

Headquartered in Houston, TX, Logan’s Roadhouse is a leading steakhouse – and The Original Roadhouse – renowned for its mesquite wood-fire grilled steaks, signature yeast rolls and Southern-inspired dishes. With more than 125 locations across the United States, Logan’s offers a welcoming atmosphere and a menu of hearty, delicious meals. For 33 years, the brand has been dedicated to delivering warm hospitality and supporting communities through various charitable initiatives. For more information, visit logansroadhouse.com and follow Logan’s Roadhouse on Facebook, X and Instagram.

Logan’s Roadhouse Introduces Cajun-Inspired Spring Menu 
New limited-time dishes bring a taste of the coast while Logan’s continues its fight against hunger with GiftAMeal

HOUSTON (Feb. 24, 2025) – Logan’s Roadhouse is bringing a taste of the bayou to the table with a limited-time Cajun-inspired menu launching Monday, Feb. 24.* Just in time for Lent, the new offerings showcase fresh, coastal flavors with crave-worthy dishes like Cajun Seafood Dip, Shrimp Stacked Trout, and Blackened Shrimp & Sausage Gumbo, making Logan’s the go-to spot for seafood and steak lovers.

“We’re bringing Southern-inspired flavors to the table this season with fresh, high-quality dishes,” said Shawn Van Winkle, senior director of marketing for Logan’s Roadhouse. “Whether guests are in the mood for seafood or a classic Roadhouse favorite, there’s something new to enjoy.”

Alongside its seasonal menu, Logan’s Roadhouse is continuing its commitment to fighting hunger through its partnership with GiftAMeal. Beginning Feb. 24, the program will expand to 104 Logan’s locations across 19 states, giving guests an easy way to give back. By scanning a QR code and sharing a photo of their meal, guests will trigger a restaurant-funded donation to a local food bank, providing meals for families in need.

“Our partnership with Logan’s Roadhouse makes it easy for guests to give back while enjoying a great meal,” said Andrew Glantz, founder and CEO of GiftAMeal. “Last year alone, Logan’s guests helped provide over 20,000 meals to local families in need – proof that a simple photo can make a real difference. This expansion will only increase that impact.”

A Limited Time Taste of the Bayou

Logan’s spring menu features expertly crafted starters and entrées, including: 

• Cajun Seafood Dip – House-made with creamy queso, fresh crab, shrimp, okra and cheddar cheese, topped with green onions and served with tortilla chips
• Beer-Battered Onion Rings – Hand-battered in house-made Miller Lite® batter and served with zesty ranch
• Cedar Plank Salmon – Marinated in a sweet and savory sauce, grilled over a cedar plank and served with two side items
• Shrimp Stacked Trout – Idaho-raised trout fillet seasoned with lemon pepper, topped with perfectly-grilled shrimp and rich lemon butter sauce, served over cheesy rice with two sides
• Lemon Pepper Trout – Idaho-raised trout fillet seasoned with lemon pepper, served over cheesy rice with two sides
• Coconut Shrimp Dinner – Fifteen crispy coconut shrimp served with a sweet and tangy dipping sauce. Also available as an add-on (5 count)
• Blackened Shrimp & Sausage Gumbo – Traditional Gumbo made with fresh shrimp, okra and crab, topped with rice, blackened shrimp and grilled sausage – all served with a cheesy yeast roll
• Roadhouse Gumbo (Side) – A la carte portion of traditional gumbo made with fresh shrimp, okra and crab, served over rice
• Key Lime Cheesecake – A creamy, tangy key lime cheesecake served up tall on a graham cracker crust

Guests can pair their meal with a selection of new beverages, including Logan’s Espresso Martini, canned wines like Archer Roose Pinot Grigio and Graham + Fisk’s Cabernet, and the ever-popular Stella Artois, which is now available on draft at participating locations. Select fall favorites, such as Three Cheese Bacon Mac & Cheese, The Perfect Pear cocktail and Rodeo Tea, will also remain on the menu.

For more details on the new menu items, visit logansroadhouse.com.

*The limited-time menu is available at Logan’s Roadhouse corporate locations nationwide. Participation varies at select franchise locations, such as those in California, North Carolina and South Carolina. 

About Logan’s RoadhouseHeadquartered in Houston, Texas, Logan’s Roadhouse is a leading steakhouse – and The Original Roadhouse – renowned for its mesquite wood-fire grilled steaks, signature yeast rolls and Southern-inspired dishes. With 125 locations across the United States, Logan’s offers a welcoming atmosphere and a menu of hearty, delicious meals. For 33 years, the brand has been dedicated to delivering warm hospitality and supporting communities through various charitable initiatives. For more information, visit logansroadhouse.com and follow Logan’s Roadhouse on Facebook, X and Instagram.