Amada Elevates Dining with a Fresh Take on Value

Philadelphia-based restaurant debuts menu update offering authentic flavors, fresh dishes and exclusive tapas deals

PHILADELPHIA (Dec. 11, 2024) — Amada, the renowned Spanish tapas restaurant created by award-winning chef Jose Garces, has introduced an updated menu designed to make dining out more accessible and enjoyable for everyone. With a focus on affordability and flexibility, the refreshed menu offers more approachable options, perfect for guests looking to enjoy a delicious meal without the premium price tag. 

Guests can now enjoy favorites such as Zanahorias, Pinchos Morunos along with smaller Paella portions, all available to offer guests the same exceptional experience at a more accessible price point. In addition, Amada is introducing a new Seafood Paella, crafted with fresh seafood and served in a perfectly balanced portion designed for two. The new menu offerings give guests the opportunity to savor Amada’s signature flavors in a way that’s both satisfying and budget-friendly.

“We want to make Amada a go-to destination for guests throughout the week,” said Chef Jose Garces. “Our updated menu is all about offering great value without sacrificing flavor or an elevated experience. Whether you’re craving a tapas experience or a full dinner, we’ve made it easier to enjoy exceptional Spanish cuisine at a price that works for you.”

In addition to the menu update, Amada is introducing two promotions to further enhance the dining experience, including the JG Tapas Tour, allowing guests to enjoy a selection of nine different tapas for just $45 per person, and the Tapas y Vino promotion, available every Sunday, offering six select tapas and half-off wines. 

To learn more about these promotions and menu details, visit amadarestaurant.com. 

About AmadaAmada, the flagship restaurant of James Beard Award-winning chef Jose Garces, opened in 2005 as a celebration of authentic Spanish cuisine. Specializing in Andalusian tapas, Amada draws inspiration from Chef Garces’ heritage, offering a menu that showcases the bold, vibrant flavors of Spain. The restaurant also features an impressive selection of Spanish wines and craft cocktails, creating an elevated yet welcoming dining experience. With three locations in the Northeast, Amada combines the charm of a traditional Spanish bodega with a sophisticated, modern twist. For more information, visit amadarestaurant.com.